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Quinoa with Pesto and Mushroom

Quinoa with Pesto and Mushroom
Print Recipe
Quinoa with Pesto and Mushroom
Print Recipe
Ingredients
Servings:
Instructions
  1. Prepare quinoa per package directions. For added flavor add vegetable stock and spices of choice.
  2. Heat saute pan on high and add olive oil.
  3. Saute mushrooms, sundried tomatoes, and broccoli for 2-3 minutes until tender.
  4. Reduce heat, add cooked quinoa and pesto. Toss and cook until hot.
  5. Top with fresh basil. Enjoy!
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